米乐m6

China Association of Bakery & Confectionery Industry

Character

　　China Association of Bakery & Confectionery Industry is a mass organization composed by voluntary enterprises and industrial companies for production of bread, pastry, biscuits, candies, chocolate, crystal sugar, frozen food (ice cream, Eskimo pie, ice candies and etc.), instand food (instant noodles, instant rice noodles, instant rice, instant porridge and etc.), preserved fruits, snacks and etc., and the relative enterprises and universities , and the enterprises of trade in raw materials and equipment for bakery and confectionery products and etc.. It is a nation-wide transregional and transdepartment organization that neither gains profit nor cares for ownership. It is an entity of a mass organization and a class one state level association. It is State Administration of State Property that controls the professional operation of the association.    

Purpose
　　The main mis൩sions for the association are to act as a bridge and link between is members and government departments, assisting g༺overnment departments to well control the national bakery and confectionery industry, serving its members, maintaining legal rights of all the members participated so as to further promote the development of the industry.

Function
　　Based on the regulation of the State Economic and Trade Commission and approved by the Ministry of Civil Affairs, the main tasks of the Association are as follows;
　　To carry out research on important issues in the industry based on the policies pub🧜lished by the Party and the State. To raise suggestions and comments to the government on the policies of reform, development, industry and economic technologyꦜ and legislation.

　　To patticipate the formation of industry programming and plan and carry out evaluation programs for some important projects entrusted by the government and raise preliminary evaluation results.
　　Permitted by the government ministry, to collect data of the industry news, to edit and publish the industry periodicals.
To participate in the state and industry-standards making and revising, the drawing up of laws, legislation and regulations related to the industry, empowered by the government ministry. 
　　To carry out quality examinations and product appraising in the industry and product recommend good quality and new products to food producers at home and abroad entrusted by the government.
　　To organize research and technology works and hold result appraisal.
　　To organize personnel training and exchanged.
　　To develop the contact with the related organizations abroad, to participate the related international meetings and organizations on behalf of the industry, to carry out the cooperation, exchange and fairs and marketing campaign in the field of economy and technology both at home and abroad.
　　To inform the needs of members to relat🍒ed departments, organize and promote pu🥂blic welfare activities and carry out other works required by the government, industry, enterprises and members.

President:Zhu Nianlin

Executive president:Zhang Jiukui 

Secretary General,Vice President: Zhang shuai
Add: No.22B, Fuwai Street, Beijing, P.R. China

Postcode: 100833
Tel:86-10-68396530 Fax:86-10-68396567
//spark.ac.cn
E-mail: cabci@china-bakery.com.cn